Greens don't need to be gross. 

This salad is so good it empties bowls. 

Weird, we know. 

Try it for yourself. 

Ingredients:

Salad:

1. 1 raw red beet, sliced thinly
2. 1 raw white beet, sliced thinly
3. 1 baked sweet potato, cubed
4. 1 pack deli pastrami slide thinly
5. 1/3 cup almonds chopped
6. 1 pound fresh Lacinato kale (also called Tuscan kale or dinosaur kale), about 2-3 bunches, rinsed and patted dry⁠

Dressing:

1. 1/4 cup balsamic vinegar⁠⠀
2. 3 tbsp olive oil
3. 1 tbsp seasoned rice vinegar
4. 1 tbsp honey
5. 1 tsp salt
6. 1/2 tsp pepper

Directions:

1. Combine salad ingredients and toss until evenly distributed
2. In a separate bowl, stir in the salad dressing ingredients. Mix well.
3. Pour the dressing over the kale.

Tip: Using gloves, massage the dressing into the kale. This helps break down the tough cell structure, giving the kale a softer texture and ensuring the dressing gets absorbed.

 

Products mentioned in this post

SALAD BOWLS, 3.75 QUARTS, SET OF 2 Shop Now